2022, Número 2
<< Anterior Siguiente >>
Revista Mexicana de Trastornos Alimentarios 2022; 12 (2)
Propiedades psicométricas del Cuestionario Tres Factores de la Alimentación-R18 (TFEQ-R18) en personas mexicanas con obesidad
Vázquez-Velázquez V, Velázquez-Jurado H, Stephano-Zúñiga S, Méndez-Hernández C, Salinas-Rivera E
Idioma: Ingles.
Referencias bibliográficas: 34
Paginas: 146-155
Archivo PDF: 691.94 Kb.
RESUMEN
El objetivo del estudio fue evaluar las propiedades psicométricas del Cuestionario de tres factores de
alimentación (TFEQ-R18) en pacientes mexicanos con obesidad.
Método: Participaron 292 adultos
mexicanos (194 mujeres, 98 hombres) que ingresaron a un tratamiento multidisciplinario para obesidad
en un hospital de tercer nivel en la Ciudad de México.
Resultados: El TFEQ-R18 tiene una buena
consistencia interna mostrando un a de Cronbach global= 0,88, y w de McDonald =0,88, mantiene los
tres factores originales (restricción cognitiva, alimentación descontrolada e ingesta emocional); El
CFA mostró índices de bondad de ajuste adecuados, excepto la X
2 (X
2 = 274.5, df = 142, p ‹.001; RMSEA
= .061, IC [.051, .071]; CFI = .93; TLI = . 92; SRMR = 0,071). Existe además una correlación positiva
significativa entre el diagnóstico de trastorno de la conducta alimentaria y la ingesta emocional con
los factores de alimentación descontrolada y alimentación emocional de la escala.
Conclusiones: El
TFEQ-R18 permite una adecuada evaluación de los tres factores alimentarios en pacientes mexicanos
con obesidad y permite diferenciar entre casos con o sin trastornos alimentarios.
REFERENCIAS (EN ESTE ARTÍCULO)
Adami, G. F., Campostano, A., Gandolfo, P., Ravera, G.,Petti, A. R., & Scopinaro, N. (1996). Three-Factor EatingQuestionnaire and Eating Disorder Inventory inthe evaluation of psychological traits and emotionalreactivity in obese patients. Journal of the American DieteticAssociation, 96(1), 67–68. https://doi.org/10.1016/S0002-8223(96)00020-X
Anglé, S., Engblom, J., Eriksson, T., Kautiainen, S., Saha,M. T., Lindfors, P., Lehtinen, M., & Rimpelä, A. (2009).Three factor eating questionnaire-R18 as a measure ofcognitive restraint, uncontrolled eating and emotionaleating in a sample of young Finnish females. TheInternational Journal of Behavioral Nutrition and PhysicalActivity, 6, 41. https://doi.org/10.1186/1479-5868-6-4
Apfeldorfer, G., & Zermati, J. P. (2001). La restriction cognitiveface à l’obésité. Histoire des idées, descriptionclinique [Cognitive restraint in obesity. History ofideas, clinical description]. Presse medicale (Paris, France: 1983), 30(32), 1575–1580.
Almoraie, N., Saqaan, R., Alamoudi, A., Alharthi, R. Badh,L. & Shatwan, I. (2021). Snacking patterns throughoutthe life span: potential implications on health.Nutrition Research, 91, 81-94. https://doi.org/10.1016/j.nutres.2021.05.001
American Psychiatric Association (2006). Diagnostic andStatistical Manual of Mental Disorders, 4th ed. The
American Journal of Psychiatry. https://doi.org/10.1176/ajp.152.8.1228
American Psychiatric Association (2013) Diagnostic andStatistical Manual of Mental Disorders, Fifth Edition.Psychiatry Online. https://doi.org/10.1176/appi.books
Barrett, P. Structural equation modelling: Adjudging modelfit. Personality and Individual Differences, 2007, 42,815-824.
de Lauzon-Guillain, B., Basdevant, A., Romon, M., Karlsson,J., Borys, J. M., Charles, M. A., & FLVS Study Group(2006). Is restrained eating a risk factor for weightgain in a general population?. The American Journal ofClinical Nutrition, 83(1), 132–138. https://doi.org/10.1093/ajcn/83.1.132
De Lorenzo, A., Gratteri, S. Gualtieri, P., Cammarano, A.,Bertucci, P. & Di Renzo, L. (2019). Why primary obesityis a disease? Journal of Translational Medicine, 17-169.10.1186/s12967-019-1919-y
Diamantopoulos, A. & Siguaw, J.A. 2000. Introducing LISREL,Sage Publications (ISBN 0- 7619-5171).
Foster, G. D., Wadden, T. A., Swain, R. M., Stunkard, A. J.,Platte, P., & Vogt, R. A. (1998). The Eating Inventory inobese women: clinical correlates and relationship toweight loss. International journal of Obesity and RelatedMetabolic disorders: Journal of the International Associationfor the Study of Obesity, 22(8), 778–785. https://doi.org/10.1038/sj.ijo.0800659
Herman C. P., & Polivy, J. (1980). Restrained eating. In A.J. Stunkard (Ed.), Obesity (pp. 208-225). WB SaundersCompany.
Hu, L, & Bender, P. M. (1999). Cutoff criteria for fit indexesin covariance structure analysis: Conventional criteriaversus new alternatives. Structural Equation Modeling,6, 1-55.
Hyland, M. E., Irvine H. S., Thacker C., Dann, P., & DennisI. (1989). Psychometric analysis of the Stunkard-MessickEating Questionnaire (SMEQ) and Comparisonwith the dutch Eating Behavior Questionnaire (DEBQ).Current Psychology, 8(3), 228-233. 10.1007/BF02686751
Iñarritu Pérez, M. del C., Cruz Licea, V., & Morán Álvarez,I. C. (2004). Instrumentos De Evaluación Para LosTrastornos De La Conducta Alimentaria. Respyn RevistaSalud Pública y Nutrición, 5(2). https://respyn.uanl.mx/index.php/respyn/article/view/128
Jáuregui-Lobera, I., García-Cruz, P., Carbonero-Carreño,R., Magallares, A., & Ruiz-Prieto, I. (2014). Psychometricproperties of Spanish version of the Three-Factor EatingQuestionnaire-R18 (Tfeq-Sp) and its relationshipwith some eating- and body image-related variables.Nutrients, 6(12), 5619–5635. https://doi.org/10.3390/nu6125619
Johnson, F., Pratt, M., & Wardle, J. (2012). Dietaryrestraint and self-regulation in eating behavior. InternationalJournal of Obesity (2005), 36(5), 665–674. https://doi.org/10.1038/ijo.2011.156
Karlsson, J., Persson, L. O., Sjöström, L., & Sullivan, M.(2000). Psychometric properties and factor structureof the Three-Factor Eating Questionnaire (TFEQ) inobese men and women. Results from the Swedish ObeseSubjects (SOS) study. International journal of obesityand related metabolic disorders : journal of the InternationalAssociation for the Study of Obesity, 24(12), 1715–1725. https://doi.org/10.1038/sj.ijo.0801442
Kavazidou, E., Proios, M., Liolios, I., Doganis, G., Petrou,K., Tsatsoulis, A., & Fachantidou-Tsiligiroglou, A.(2012). Structure validity of the Three-Factor EatingQuestionnaire-R18 in Greek population. Journal of HumanSport and Exercise, 7(1). http://dx.doi.org/10.4100/jhse.2012.71.01
López-Aguilar, X., Mancilla-Díaz, J. M., Vázquez-Arévalo,R., Franco-Paredes, K., Alvarez-Rayón, G. L., & Ocampo,M. T. (2011). Propiedades psicométricas del Cuestionariode Tres Factores de la Alimentación (TFEQ). RevistaMexicana de Trastornos Alimentarios, 2(1), 24-32. http://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S2007-15232011000100003&lng=es&tlng=es.
Meule, A., Westenhöfer, J., & Kübler, A. (2011). Food cravingsmediate the relationship between rigid, but notflexible control of eating behavior and dieting success.Appetite, 57(3), 582–584. https://doi.org/10.1016/j.appet.2011.07.013
Mostafavi, S. A., Akhondzadeh, S., Mohammadi, M. R.,Eshraghian, M. R., Hosseini, S., Chamari, M., & Keshavarz,S. A. (2017). The Reliability and Validity of thePersian Version of Three-Factor Eating Questionnaire-R18 (TFEQ-R18) in Overweight and Obese Females.Iranian Journal of Psychiatry, 12(2), 100–108.
Pituch, K. A., & Stevens, J. P. (2016). Applied multivariate statisticsfor the social sciences. Routledge.
Polivy, J., & Herman, C. P. (2002). Causes of eating disorders.Annual Review of Psychology, 53, 187–213. https://doi.org/10.1146/annurev.psych.53.100901.135103
Steiger, J. H. and Lind, C., ”Statistically based tests for thenumber of common factors”, Annual meeting of the PsychometricSociety, Iowa City, IA, 1984
Stice E. (2002). Risk and maintenance factors for eating pathology:a meta-analytic review. Psychological Bulletin,128(5), 825–848. https://doi.org/10.1037/0033-2909.128.5.825
Stunkard, A. J., & Messick, S. (1985). The three-factor eatingquestionnaire to measure dietary restraint, disinhibitionand hunger. Journal of Psychosomatic Research, 29(1),71–83. https://doi.org/10.1016/0022-3999(85)90010-8
van Strien, T., Frijters, J. E., Bergers, G. P., & Defares, P.B. (1986). The Dutch Eating Behavior Questionnaire(DEBQ) for assessment of restrained, emotional, andexternal eating behavior. International Journal of EatingDisorders, 5(2), 295–315. https://doi.org/10.1002/1098-108X(198602)5:2<295::AID-EAT2260050209>3.0.CO;2-T
van Strien, T., Engels, R. C., van Staveren, W., & Herman,C. P. (2006). The validity of dietary restraint scales:comment on Stice et al. (2004). Psychological Assessment,18(1), 89–99. https://doi.org/10.1037/1040-3590.18.1.89
van Strien, T., Cleven, A., & Schippers, G. (2000). Restraint,tendency toward overeating and ice cream consumption.The International Journal of Eating Disorders, 28(3),333–338. https://doi.org/10.1002/1098-108x(200011)28:3<333::aid-eat11>3.0.co;2-#
Wrzecionkowska, D., & Rivera-Aragón, S. (2021). CuestionarioDe Tres Factores de la Alimentación R18(TFEQ-R18) Versión en español: Análisis de la EstructuraFactorial en los Adultos de Peso Normal y conSobrepeso. Acta de Investigación Psicológica, 11(1), 84-94,https://doi.org/10.22201/fpsi.20074719e.2021.1.376
Whitney E, Rolfes RS (2007) Understanding Nutrition. ThomsonHigher Education.
World Health Organization (2000) Obesity : preventing andmanaging the global epidemic: report of a WHO consultation.https://www.who.int/nutrition/publications/obesity/WHO_TRS_894/en/